A new study led by Prof David Rubinsztein (UK DRI at Cambridge) has identified a way to enhance the cell’s ability to clear away misfolded proteins, such as those implicated in neurodegenerative diseases like Alzheimer’s. The study is published in Nature Communications.
Protein folding is a critical process in the body’s cells, and to ensure this is carried out correctly, a form of quality control takes place to destroy proteins that are misfolded. In neurodegenerative diseases, this system becomes impaired, causing a build-up of misfolded proteins that form clumps or ‘aggregates’, leading to irreversible damage to cells in the brain. Understanding the pathways that are involved in the clearance of misfolded proteins may open up opportunities for new treatments targeting these pathways.
In this study, the researchers found that activating a molecule known as VCP (valosin-containing protein) increased the breakdown of misfolded and abnormal proteins within cells. The study was carried out in collaboration with Astra Zeneca and Swiss biotech company Biognosys.